Salmon is a very healthy food, which is rich in protein, omega-3 fatty acids, and vitamins.
The pristine marine environment around the Faroe Islands provides the best conditions to raise salmon. Raising salmon in the wild secures that the salmon thrives and grows, and this provides the very best quality. Hiddenfjord salmon is recognized by fish buyers, chefs and consumers all over the world as the finest regarding taste and quality.
Part of the secret of our quality is our unique method of stress-free harvesting, gutting, cleaning, packaging, and transporting our salmon. We carefully pack and ice the fish within 3 hours after it has been swimming in the Atlantic Ocean, preserving the salmon’s great taste and firm texture.
We use no antibiotics or hormones, and our controlled farming processes prevent the environmental pollutants commonly found in wild salmon from affecting our salmon.