Hiddenfjord salmon impresses guests at Las Vegas trade show

In January, our US sales team participated in the Fancy Food Show in Las Vegas with the goal of enhancing brand recognition among existing and potential customers while seeking new business opportunities on the West Coast.


Our booth featured samples of Hiddenfjord salmon, expertly crafted by chef Keith and his wife, Shirley. The response from booth visitors was overwhelmingly positive, reflecting the success of our efforts to showcase the quality and taste of Hiddenfjord salmon at this event.