Hiddenfjord Salmon Featured in Morning Brew’s Coverage of Fulton Fish Market

Morning Brew recently visited New York City’s iconic Fulton Fish Market for a feature titled “I spent a night at the most competitive fish market in America.”

In the segment, Morning Brew spoke with Warren from Blue Ribbon Fish, one of Hiddenfjord’s trusted partners. During the interview, Warren highlighted Hiddenfjord salmon.

The video also featured Chef Eric Ripert of the three-Michelin-starred restaurant Le Bernardin, who noted that around 60% of their seafood comes from Blue Ribbon. Hiddenfjord is proud to supply salmon that meets the standards of one of the world’s most acclaimed restaurants.

This coverage underscores Hiddenfjord’s commitment to providing chefs and customers with premium-quality salmon that is trusted in the most competitive culinary environments.